A house built in 1871, Restaurante Miramar stands out due to its Meditarranean cuisine with a high consumption of fresh products, extraordinarily good fish, seafood and meat, delicious desserts and a care wine cellar.
Our dining-hall and terrace overlooking Puerto Alcudia’s yachting marina turn our restaurant into the ideal place where to enjoy quality, simplicity and a refined treatment.
The story of this emblematic house began in the year 1871, at a time when there only 3 families living at the port. At the beginning it became a very popular boarding house and restaurant for fishermen, developing then into a fine restaurant arousing the interest of the finest palates.
Family Cifre has always been in charge of this centenary adventure offering their clients an exquisite hospitality and great quality. Nowadays Sebastià Cifre and his wife Marsita Riera continue with the commitment of keeping up Restaurante Miramar as an emblematic place, pioneer in our island and suited to the modern times.